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Culinary Team

Our Chefs

The culinary team at JTM is rich with knowledge from years of formal training and restaurant experience. We combine the talents of our food scientists, market researchers and chefs to stay on trend. While partnering with JTM, you can expect a team approach that will deliver on-target solutions from recipe development all the way through to your menu presentation. We pride ourselves on making our chefs’ expertise available to our customers. Contact our culinary team with questions or to begin the process of solving your food service needs.

chefs@jtmfoodgroup.com

Left to right:

Chef Mike Pickett
R&D Chef

Chef Robert Lafond
Corporate Executive Chef

Chef Martin Johnson
Corporate Chef