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Using JTM’s quick and easy 5-3-2 Progressive Cooking™ method allows food service operators to put together delicious center-plate dishes that can be easily prepared utilizing minimal equipment and resources.
JTM’s 5-3-2 method increases efficiencies, reduces waste and capitalizes on flavors customers love by using key ingredients in a variety of selections across the menu.

Flip through for an overview of JTM's 5-3-2 Progressive Cooking Method.

Click here for more recipes using JTM's Progressive Cooking Method.