Number of Servings

Ingredients: Quantity:
JTM Beef Crumbles 5.0 lbs.
JTM Queso Blanco 10 lbs.
Nacho Chips (2/3 cup) 4.75 lbs.
Shredded Lettuce 20 oz.
Turkey Bacon (Cooked & Chopped) 10 oz.
USDA Diced Tomatoes (100329) 5.25 lbs.
USDA Shredded Cheddar Cheese (100012) 20 oz.

Prep Time: 35 min.     Yields: 84
Desired Yield:

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EMAIL RECIPE

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Cheeseburger Nachos

JTM Products:

Instructions:

1. Heat JTM Beef Crumbles and JTM Queso Blanco to an internal temperature of 165F or higher (HACCP) and hold hot.

2. Portion 2/3 cup (#6 scoop) of nacho chips on a platter or plate.

3. In a full size, 4'' hotel pan, blend queso, beef crumbles, and bacon bits.

4. Ladle 3.0 oz. by weight of cheeseburger dip around nachos (3/8 cup or #10 scoop)

5. Garnish with 0.5 oz. shredded lettuce, 1/8 cup (#30 scoop) of diced tomatoes, and shredded cheddar cheese. (#70 scoop)



- Yields 84 servings in total

- One serving provides: 2.0 oz. M/MA + 1/8 cup R/O vegetable + 1.0 oz. Grain Equivalent

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.