|JTM Thai Chili Sauce||5.0 lbs.|
|USDA Sunbutter (100935)||8.0 oz.|
Prep Time: 35 min. Yields: 40
1. Heat JTM Thai Chili Sauce (HACCP 135°F) and hold hot.
2. Blend 8.0 oz. of sunbutter with thai chili sauce.
- Yields 44 servings in total
- Suggested serving size: 2.0 oz. by weight or 1/8 cup by volume
Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.