Number of Servings

Ingredients: Quantity:
Beef Broth 2.0 lbs.
Black Pepper 1 tbsp.
Chili Powder 4 tbsp.
Cumin 1 tbsp.
Diced Onions 3.0 oz.
Diced Red Bell Peppers 2.0 oz.
Garlic Powder 2 tbsp.
JTM Sous Vide Diced Pork 5.0 lbs.
Paprika 1 tbsp.
USDA Diced Tomatoes (100329) 2.5 lbs.
USDA Tomato Paste (100334) 4.0 oz.

Prep Time: 50 min.     Yields: 40
Desired Yield:



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Pork Guisada

JTM Products:


1. Cook diced onions and diced red bell peppers for 3-4 minutes.

2. Add the following ingredients and bring to a boil, then reduce to a simmer and cook for 30 minutes:

-Diced tomatoes, beef broth, tomato paste, chili powder, garlic powder, black pepper, paprika, and cumin.

3. Heat JTM Sous Vide Diced Pork (HACCP 165F or higher) with 2 cups of water and hold hot (HACCP 135F or higher.)

4. Combine pork with carne guisada base.

- Yields 40 servings in total

- 4.2 oz. serving by weight or 5/8 cup by volume

- Provides: 2.0 oz. M/MA + 1/8 cup R/O vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.