Number of Servings

Ingredients: Quantity:
Diced Green Chiles 4.0 oz.
JTM Salsa Roja 2.0 lbs.
JTM Sous Vide Diced Pork 5.0 lbs.
USDA Salsa (100330) 1.5 lbs.

Prep Time: 45 min.     Yields: 23
Desired Yield:



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Pork Colorado

JTM Products:


For best results, thaw Sous Vide Pork in cooler (<40F) for 48-72hrs.

From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert. Evenly break up the Sous Vide Pork to ensure proper mixing.

2. Combine JTM Salsa Roja, USDA Salsa (100330), and diced green chilis w/ Sous Vide Pork.

3. Cover and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point)

4. Remove from oven and place on a serving line or place in a holding cabinet.

Yields 23 servings in total

- 3.5 oz. serving by weight or 1/2 cup (#8 scoop) by volume

Nutritional contribution:

- Provides: 2.0 oz. M/MA + 1/4 cup R/O vegetable

Optional Serving Suggestions:

-Serve over brown rice or sweet baked potato.

-Serve in a hard or soft whole grain tortilla shell.

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.