Number of Servings

Ingredients: Quantity:
Diced Green Chiles 4.0 oz.
JTM Poco Sauce 2.0 lbs.
JTM Sous Vide Diced Pork 5.0 lbs.
USDA Salsa (100330) 1.5 lbs.

Prep Time: 45 min.     Yields: 40
Desired Yield:



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Pork Colorado

JTM Products:


1. Heat JTM Sous Vide Diced Pork according to instructions to an internal temperature of 165F or higher (HACCP) and hold at 145F or higher (HACCP) with 2 cups of water until ready for service.

2. Blend JTM Poco Sauce, USDA Salsa (100330), and diced green chilis. Heat to 135F or higher.

3. Combine diced pork with salsa.

- Yields 40 servings in total

- 3.5 oz. serving by weight or 1/2 cup (#8 scoop) by volume

- Provides: 2.0 oz. M/MA + 1/4 cup R/O vegetable

Optional Serving Suggestions:

-Serve over brown rice or sweet baked potato.

-Serve in a hard or soft whole grain tortilla shell.

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.