Number of Servings

Ingredients: Quantity:
Hot Water 3.0 lbs.
Italian Vegetable Blend (Frozen) 1.0 lbs.
JTM Alfredo Sauce (Thawed) 5.0 lbs.
WGR Penne Pasta (Dry) 2.0 lbs.

Prep Time: 60 min.     Yields: 22
Desired Yield:

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Penne Pasta Alfredo Primavera (5-3-2)

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Instructions:

1. Pre-heat convection oven to 325F.

2. Lightly spray bottom and sides of stainless steel hotel pans with pan coating.

3. Heat JTM Alfredo Sauce in steamer or water bath to 165F for 15 seconds (HACCP).

4. Pour alfredo sauce into a 2 deep full-sized stainless steel insert.

5. Add hot water and blend well.

6. Add dry pasta and blend well.

7. Bake covered in 325F oven for 30 minutes.

8. Remove from oven and stir well to blend sauce and pasta then add vegetable blend.

9. Cover again and finish in oven for remaining 10-15 minutes.



-Recipe yields one 2 full size insert; 22 - 1 cup servings.

-One 1 cup serving provides 2.0 oz. M/MA + 1.50 oz. Grain Equivalent.

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.