Number of Servings

Ingredients: Quantity:
Black Beans 1 oz
Blue Corn Tortilla Chips 4 oz
Chorizo 4 oz
Garlic (minced) 1 t
Jalapenos (sliced) 1 T
Queso Blanco Sauce 4 oz

Prep Time: 15 min.     Yields: 3-4
Desired Yield:



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Chorizo con Queso Dip

JTM Products:


Pre-Preparation Instructions:

1. In a medium skillet, over medium heat cook chorizo and garlic stirring frequently. Hold hot until ready for service.

Product Heating Instructions: Queso Blanco sauce

Steam Kettle/Tilt Skillet (From Frozen):

1) Place unopened pouch in boiling water

2) Heat for approximately 45 minutes to an internal temperature of 145F (HACCP Critical Control Point - 145F for 15 seconds)

3) Once the product reaches recommended temp., place on serving line or warmer (HACCP Critical Control Point - 145F or higher)until ready to use

4) Open the bag carefully to avoid being burned

Assembly Instructions:

1. In a small cast iron skillet or ceramic dish, add 4 oz queso blanco.

2. Place 2 oz of cooked chorizo in center of queso blanco.

3. Top the chorizo with 1 oz black beans and 1 tbsp sliced jalapenos.

4. Serve immediately with 4 oz blue corn tortilla chips.