Number of Servings

Ingredients: Quantity:
JTM Sous Vide Diced Pork 10 lbs.
JTM Sweet Chili Sauce 5.0 lbs.
Matchstick Carrots (Blanched) 2.0 lbs.
USDA Cooked Brown Rice (100499) 40 cups

Prep Time: 60 min.     Yields: 80
Desired Yield:



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Thai Sweet Chili Pork (Rice Bowl)

JTM Products:


1. Heat JTM Sous Vide Diced Pork in a roasting pan with 4 cups of water, cover and bake in a 350F oven for 1 hour. Drain excess liquid.

2. Heat JTM Sweet Chili Sauce in steamer for 30 minutes (thawed) or 45 minutes (frozen) and reserve until service.

3. Blanch carrots in steamer for 2-3 minutes and reserve until service

4. Combine pork, carrots, and sweet chili sauce, then blend well.

5. Portion 1/2 cup of cooked rice, top with 1/3 cup of pork mixture.

6. Serve accompanied by 1/2 cup vegetables (broccoli) = 1/3 cup Dark Green vegetable

-80 servings in total

-3.4 oz. serving by weight or a #8 scoop (1/2 cup) by volume of pork mixture on 1/2 cup of broccoli.

-One serving of pork mixture provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent + 1/8 cup R/O vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.