Number of Servings

Ingredients: Quantity:
JTM Sous Vide Diced Pork 10 lbs.
JTM Sweet Chili Sauce 5.0 lbs.
Matchstick Carrots (Blanched) 2.0 lbs.
USDA Cooked Brown Rice (100499) 40 cups

Prep Time: 60 min.     Yields: 46
Desired Yield:



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Thai Sweet Chili Pork (Rice Bowl)

JTM Products:



1. Heat JTM Sweet Chili Sauce in steamer for 30 minutes (thawed) or 45 minutes (frozen) and reserve until service.

2. Blanch carrots in steamer for 2-3 minutes and reserve until service

For best results, thaw Sous Vide Pork in cooler (<40F) for 48-72hrs.

From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert. Evenly break up the Sous Vide Pork to ensure proper mixing.

2. Cover and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point).

3. Combine pork, cooked carrots, and heated sweet chili sauce and blend well.

To portion/serve: 1/2 cup of cooked rice, top with 1/3 cup of pork mixture.

Serve accompanied by 1/2 cup vegetables (broccoli) = 1/3 cup Dark Green vegetable

46 servings in total

-3.4 oz. serving by weight or a #8 scoop (1/2 cup) by volume of pork mixture on 1/2 cup of broccoli.

Nutritional contribution:

-One serving of pork (3.4 oz.) provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent + 1/8 cup R/O vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.