Number of Servings

Ingredients: Quantity:
JTM Sous Vide Diced Pork 10 lbs.
JTM Sweet Chili Sauce 5.0 lbs.
Matchstick Carrots (Blanched) 2.0 lbs.
USDA Cooked Brown Rice (100499) 40 cups

Prep Time: 60 min.     Yields: 46
Desired Yield:



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Thai Sweet Chili Pork (Rice Bowl)

JTM Products:


For best results, thaw Sous Vide Pork in cooler (<40F) for 48 -72.

From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert.

2. Cover and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point)

3. Heat JTM Sweet Chili Sauce in steamer for 30 minutes (thawed) or 45 minutes (frozen) and reserve until service.

3. Blanch carrots in steamer for 2-3 minutes and reserve until service

4. Combine pork, carrots, and sweet chili sauce, then blend well.

5. Portion 1/2 cup of cooked rice, top with 1/3 cup of pork mixture.

6. Serve accompanied by 1/2 cup vegetables (broccoli) = 1/3 cup Dark Green vegetable

-46 servings in total

-3.4 oz. serving by weight or a #8 scoop (1/2 cup) by volume of pork mixture on 1/2 cup of broccoli.

-One serving of pork mixture provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent + 1/8 cup R/O vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.