Number of Servings

Ingredients: Quantity:
Blanched Red & Orange Bell Pepper Strips 3.5 lbs.
JTM Sous Vide Diced Pork 10 lbs.
JTM Sweet Chili Sauce 5.0 lbs.
USDA WGR Spaghetti Noodles (110506) 40 cups

Prep Time: 45 min.     Yields: 46
Desired Yield:



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Thai Sweet Chili Pork (Noodle Bowl)

JTM Products:


For best results, thaw Sous Vide Pork in cooler (<40F) for 48 -72.

From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert.

2. Cover and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point)

3. Heat JTM Sweet Chili Sauce in steamer for 30 min. (thawed) or 45 minutes (frozen) and reserve until service.

3. Roast bell peppers in a pre-heated 350* oven for 6 - 8 minutes and reserve until service.

4. Combine pork, peppers, and sweet chili sauce and blend well.

5. Prepare noodles according to manufacturer's instructions and reserve until service.

6. Portion 1/2 cup of cooked noodles, top with 1/2 cup of pork mixture.

7. Serve accompanied by 1/2 cup vegetables (broccoli florets).

-3.70 oz. serving by weight or #8 scoop (1/2 cup) by volume (80 servings in total)

-One serving provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent + 1/8 cup R/O vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.