Number of Servings

Ingredients: Quantity:
JTM Salsa Verde (Thawed) 2.5 lbs.
JTM Sous Vide Diced Pork 10 lbs.
USDA Cooked Brown Rice (100499) 23 cups

Prep Time: 45 min.     Yields: 23
Desired Yield:



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Sous Vide Pork Verde Rice Bowl

JTM Products:



Cook brown rice (See Operational Heating Instructions) and hold hot until service.

For best results, thaw Sous Vide Pork in cooler (<40F) for 48-72hrs.

From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert. Evenly break up the Sous Vide Pork to ensure proper mixing.

2. Cover and place in a 350F oven for approximately 3-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point).

4. Remove from oven and place on a serving line or in a hot holding cabinet until service.


6. Porion 1/2 cup of cooked rice, top with 2/3 cup / #6 scoop of verde pork

7. Serve accompanied by 1/2 cup vegetables (corn or black beans)

Recipe yields 23 servings.

4.35 oz. serving (by weight) or #6 scoop / 2/3 cup

One serving provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.