Number of Servings

Ingredients: Quantity:
Italian Vegetable Blend (Frozen) 2.75 lbs.
JTM Alfredo Sauce 5.0 lbs.
USDA Shredded Mozzarella Cheese (100021) 6.25 oz.
USDA WGR Cooked Rotini Pasta (110504) 15 cups

Prep Time: 60 min.     Yields: 30
Desired Yield:



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Pasta Alfredo Primavera Portion Pack (Cold Assembly)

JTM Products:


Thaw JTM Alfredo Sauce under refrigeration for at least 48 hrs.

Thaw Italian vegetable blend

To assemble pasta bowl:

1. Portion 1/2 cup / #8 of JTM Alfredo Sauce over 1/2 cup / #8 of cooked cold WGR rotini pasta

2. Top with 1/4 / #16 cup cold cooked Italian vegetables.

3. Finish with 0.25 oz. / #16 of shredded mozzarella cheese.

4. Seal container and hold under refrigeration until ready to heat/serve.

5. Bake at 350*F conventional/325*F convection for 20 minutes or until product reaches 140*F for 15 seconds (time dependent on oven load).

6. Serve immediately or hold at 140*F or higher until ready for service.

*5.21 oz. by weight or 2/3 cup by volume / #6 scoop served over 1/2 cup of cooked WGR rotini pasta provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent +1/4 cup Other vegetable.

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.