Number of Servings

Ingredients: Quantity:
JTM Pork BBQ 5.0 lbs.
WGR Slider Roll (Mini Rolls) 52 each

Prep Time: 35 min.     Yields: 26
Desired Yield:

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BBQ Pork Sliders

JTM Products:

Instructions:

1. Heat JTM Pork BBQ to an internal temperature of 165F or higher (HACCP) and hold at 140F or higher (HACCP) until ready for service.

To assemble sandwiches:

1. Portion 1.5 oz. (by weight) or 1 #16 scoop of JTM BBQ on a Slider Roll.

2. Cut each slice of American cheese into quarters and serve a 1/4 slice on each slider.

3. Place top of slider roll over cheese and serve.

Serve 2 Sliders per = 2.0 oz. M/MA



Recipe yields 26 servings (2 sliders per serving)

*One serving (2 sliders) provides: 1.5 oz M/MA + 2.0 oz. Grain Equivalent



Optional Garnish:

-1/4 oz. of sweet pickle slices.

-1/4 oz. of cole slaw.

-1/4 oz. slice of USDA American cheese (100018)

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.