Number of Servings

Ingredients: Quantity:
Diced Green Chiles 12.5 oz.
JTM Shredded Turkey BBQ 5.0 lbs.
Shredded Romain Lettuce 2.0 lbs.
USDA Shredded Cheddar Cheese (100012) 12.5 oz.
USDA WG Tortillas (110394) 25 each

Prep Time: 45 min.     Yields: 25
Desired Yield:



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Shredded Turkey Tostadas

JTM Products:


1. Heat JTM Turkey BBQ to an internal temperature of 165F or higher (HACCP) and hold at 145F or higher until ready for service.

2. Bake off WGR tortillas or tostadas until crisp.


1. Portion 1.25 oz. of shredded lettuce on the bottom of the tostada.

2. Portion 0.5 oz. of diced green chiles around shredded lettuce.

3. Portion 3.20 oz. (by weight) of shredded turkey BBQ in the center of the tostada.

4. Place 0.5 oz. of shredded cheddar cheese on top of turkey BBQ and serve.

-Recipe yields 25 servings.

-1.34 oz. by weight provides: 2.0 oz. M/MA + 1.5 oz. Grain Equivalent + 1/2 cup Dark Green vegetable + 1/8 cup Other vegetable.

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.