Number of Servings

Ingredients: Quantity:
JTM Three Bean Chili 5.0 lbs.
USDA Shredded Cheddar Cheese (100012) 20.2 oz.
USDA WGR Elbow Pasta (110501) 1.25 lbs.
Water (Hot) 2.0 lbs.

Prep Time: 60 min.     Yields: 20
Desired Yield:



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Three Bean Chili Mac

JTM Products:


1. Heat chili for 30 minutes in steamer or water both (heat to 145F for 15 seconds HACCP.)

2. Using non-stick cooking spray, spray full size hotel pan.

3. Place portioned elbow pasta into pan.

4. Combine hot water and chili and mix thoroughly.

5. Cover and bake in 300F oven for 30 minutes.

6. Remove and add shredded cheese then place back into oven for an additional 5 minutes or until cheese is melted.

7. Cut 4x5

-7.6 oz. by weight or 1 cup by volume

-1 cup by volume provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent + 1/4 cup R/O vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.