Number of Servings

Ingredients: Quantity:
JTM Sous Vide Diced Pork 10 lbs.
JTM Sweet Chili Sauce 5.0 lbs.
USDA Broccoli Florets (110282) 3.35 lbs.
USDA Cooked Brown Rice (100499) 24 cups
USDA SunButter (100935) 8.0 oz.

Prep Time: 45 min.     Yields: 46
Desired Yield:

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Firecracker Pork

JTM Products:

Instructions:

Pre-preparation for Firecracker sauce:

Heat JTM Sweet Chili Sauce.

Steamer method for Sauces and Soups (From Frozen):

1) Place unopened bag in a full-size perforated pan

2) Heat approximately 30 minutes or until product reaches serving temp. of 145F (HACCP Critical Control Point - 145F for 15 seconds)

3) Once the product has reached internal temperature, place on the serving line or hold hot (HACCP Critical Control Point - 145F or higher) until ready to use until ready to use

3) Open the bag carefully to avoid being burned

4) Blend heated Sweet Chili sauce with Sun Butter and blend well with whisk.

***To check the temperature of the product, gently fold over the bag with a thermometer in the fold or place two unopened bags on top of each other with a thermometer between them.

DO NOT PUNCTURE THE BAGS!

Product should be 145F before serving! ***



For Brown Rice:

Prepare rice according to manufacturer's instructions and reserve until service.



For best results, thaw Sous Vide Pork in cooler (<40F) for 48-72hrs.



From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert. Evenly break up the Sous Vide Pork to ensure proper mixing.

2. Cover and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point).

3. Combine heated Sous Vide pork with heated Firecracker sauce = JTM Sweet Chili/SunButter sauce and blend well. Hold hot until ready for service.



To Portion/serve: 1/2 cup of cooked rice, top with 2/3 cup of Firecracker Pork.

Serve accompanied with a 1/2 cup vegetables (broccoli florets.)



Recipe yields 46 servings.

-One serving = 5.16 oz. by weight or 2/3 cup by volume

Nutritional contribution:

-One serving provides 2.0 oz. M/MA + 1.0 oz. Grain Equivalent + 1/2 cup Dark Green vegetable.

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.