|Diced Green Chiles or Jalapenos||4.0 oz.|
|JTM Seasoned Beef Tips||8.0 lbs.|
|Poco Red Enchilada Sauce||16 oz.|
|USDA Salsa (100330)||32 oz.|
Prep Time: 45 min. Yields: 31
1. Heat JTM/Culinary Seasoned Beef according to instructions to an internal temperature of 145*F or higher (HACCP) and hold at 145*F or higher (HACCP) until ready for service. (approximately 45 min. to 1 hr.)
2. Blend JTM Poco Enchilada Sauce, chunky salsa, and diced peppers, then heat to 145*F or higher.
3. Combine beef tips with chunky salsa.
5.61 oz. Serving = 2.0 oz. M/MA = 4.11 oz. meat + 1.5 oz. sauce
Optional serving suggestions:
-Serve over brown rice or bake sweet potato.
-Serve in a hard or soft whole grain tortilla shell.
Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.