|BBQ Sauce||16 oz.|
|JTM Sous Vide Diced Beef||5.0 lbs.|
|Kaiser Rolls or Hamburger Buns||24 each|
Prep Time: 60 min. Yields: 24
For best results, thaw product in cooler (<40°F) for 48 -72 hrs.
From thawed state (Oven method)
1. Remove contents of bag (meat and juices) and place in a SS pan insert. Using your gloved hands, shred beef.
2. Cover sous vide beef and place in a 350°F oven for approximately 30-45 minutes (to an internal temp of 165°F for 15 seconds – HACCP Critical Control Point)
3. Remove from oven and add hot BBQ sauce to beef.
4. Place in a holding cabinet covered until service. (Hold at 145°F or higher – HACCP Critical Control Point)
*Note - Cooking times may vary with equipment
Portion 3.95 oz. (by weight) / 1/2 cup / #8 scoop of beef BBQ on hamburger bun and serve
One serving provides: 2.0 oz. M/MA and 2.0 oz. Grain Equivalent
- 0.5 oz. guacamole
- 0.5 oz. cole slaw
- 0.25 oz. diced pickles
- 1 slice cheddar cheese
Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.