Number of Servings

Ingredients: Quantity:
BBQ Sauce 16 oz.
JTM Sous Vide Diced Beef 5.0 lbs.
Kaiser Rolls or Hamburger Buns 24 each

Prep Time: 60 min.     Yields: 24
Desired Yield:



JTM Food Group Logo

Sous Vide Beef BBQ Sandwich

JTM Products:


For best results, thaw product in cooler (<40F) for 48 -72 hrs. From thawed state (Oven method) 1. Remove contents of bag (meat and juices) and place in a SS pan insert. Using your gloved hands, shred beef. 2. Cover sous vide beef and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point) 3. Remove from oven and add hot BBQ sauce to beef. 4. Place in a holding cabinet covered until service. (Hold at 145F or higher HACCP Critical Control Point) *Note - Cooking times may vary with equipment Portion 3.95 oz. (by weight) / 1/2 cup / #8 scoop of beef BBQ on hamburger bun and serve One serving provides: 2.0 oz. M/MA and 2.0 oz. Grain Equivalent Optional Garnish: - 0.5 oz. guacamole - 0.5 oz. cole slaw - 0.25 oz. diced pickles - 1 slice cheddar cheese

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.