Number of Servings

Ingredients: Quantity:
BBQ Sauce 16 oz.
JTM Sous Vide Diced Beef 5.0 lbs.
Kaiser Rolls or Hamburger Buns 24 each

Prep Time: 60 min.     Yields: 24
Desired Yield:

PRINT OR SAVE AS PDF

EMAIL RECIPE

JTM Food Group Logo

Sous Vide Beef BBQ Sandwich

JTM Products:

Instructions:

For best results, thaw product in cooler (<40F) for 48 -72 hrs.



From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert. Using your gloved hands, shred beef.

2. Cover sous vide beef and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point)

3. Remove from oven and add hot BBQ sauce to beef.

4. Place in a holding cabinet covered until service. (Hold at 145F or higher HACCP Critical Control Point)

*Note - Cooking times may vary with equipment



Portion 3.95 oz. (by weight) / 1/2 cup / #8 scoop of beef BBQ on hamburger bun and serve



One serving provides: 2.0 oz. M/MA and 2.0 oz. Grain Equivalent



Optional Garnish:

- 0.5 oz. guacamole

- 0.5 oz. cole slaw

- 0.25 oz. diced pickles

- 1 slice cheddar cheese

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.