Number of Servings

Ingredients: Quantity:
Asian Vegetable Blend 10 lbs.
JTM Asian Sauce 2.5 lbs.
JTM Sous Vide Diced Pork 5.0 lbs.
USDA Broccoli Florets (110282) 1.4 lbs.
USDA WGR Spaghetti Noodles (110506) 20 cups

Prep Time: 45 min.     Yields: 23
Desired Yield:



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Asian Pork Stir Fry (Noodle Bowl)

JTM Products:



1. Heat JTM Asian Sauce to 145*F in a steamer for 30 min. (thawed) or 45 min. (frozen) and reserve until service.

2. Heat Asian vegetables in saute pan/wok for 2 to 3 minutes or oven for 8 to 10 minutes and reserve until service.

3. Prepare WG noodles according to manufacturer's instructions and reserve until service.

For best results, thaw Sous Vide Pork in cooler (<40F) for 48-72hrs.

From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert. Evenly break up the Sous Vide Pork to ensure proper mixing.

2. Cover and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point).

3. Combine pork, peppers, and Asian sauce, then blend well.

To Portion/serve: 1/2 cup of cooked WG noodles, top with 1/3 cup of pork mixture.

Serve accompanied by 1/2 cup vegetables (broccoli florets).

Nutritional contribution:

One serving provides: 2.0 oz. M/MA + 1.5 oz. Grain Equivalent + 1/8 cup Other vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.