|Cole Slaw (Chopped)||22 oz.|
|JTM Sloppy Joe||5.0 lbs.|
|Sweet Pickle Chips||1.0 lbs.|
|WGR Slider Buns||44 each|
Prep Time: 30 min. Yields: 22
1. Heat JTM Sloppy Joe to an internal temperature of 145°F or higher (HACCP) and hold at 145°F or higher (HACCP) until ready for service.
To assemble sandwiches:
1. Portion #20 scoop of JTM Sloppy Joe on a slider roll.
2. Place 1 pickle chip on top of sloppy joe
3. Finish with #40 scoop of cole slaw over pickle
Recipe yields 22 servings (2 sliders per serving)
2 Sloppy Joe Sliders Provides:
2.0 oz. M/MA. + 2.0 oz. Grain Equivalent + 1/8 cup R/O vegetable + 1/4 cup Other vegetable
Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.