Number of Servings

Ingredients: Quantity:
Bag Frito's Corn Chips 16 oz.
Diced Onions 8.0 oz.
Diced Tomatoes 2.0 lbs.
JTM Three Bean Chili 10 lbs.
USDA Shredded Cheddar Cheese (100012) 20 oz.

Prep Time: 45 min.     Yields: 30
Desired Yield:

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EMAIL RECIPE

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Frito Chili Bake

JTM Products:

Instructions:

1. Heat JTM Three Bean Chili in a steamer, kettle or boiling water.

2. Heat for approximately 45 minutes and check for an internal temp. of 165F or higher (HACCP Critical Control Point - 145F for 15 seconds)

3. Once the product has reached internal temperature, place on the serving line or in a holding cabinet. Hold hot (HACCP Critical Control Point - 145F or higher) until ready to use.

4. Crush the fritos in the bag and arrange 1/2 of the fritos on the bottom of a full size pan (1/2 deep).

5. Top the corn chips with the JTM Three Bean chili, onions, and diced tomatoes.

6. Portion cheese over bean chili mixture

7. Finish the casserole with remainder of the crushed fritos.

8. Bake at 350*F for 25 to 30 min. or until temperature reaches 140*F for 15 seconds

9. Cut into 3x10 squares



7.87 oz. Serving by weight or 1 cup by volume provides: 2.0 oz. M/MA. + 1/4 cup R/O vegetable + 1/8 cup Other vegetable + 0.50 oz. Grain Equivalent.



-Additional ideas: Sloppy joe, shredded chicken, beef or pork BBQ

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.