Number of Servings

Ingredients: Quantity:
Diced chicken (White meat - 1/2") 2.0 lbs.
JTM Broccoli & Cheese Soup 5.0 lbs.
USDA Broccoli Florets (Frozen) (110282) 1.0 lb.
USDA WG Pasta (Barilla) (100101) 5.4 lbs.
Water 8.0 lbs.

Prep Time: 40 min.     Yields: 96
Desired Yield:

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EMAIL RECIPE

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Chicken Divan Pasta Casserole

JTM Products:

Instructions:

1. Heat JTM Broccoli & Cheddar Soup in steamer or water bath to 140*F for 15 seconds (approximately 30 min.) and reserve until ready to assemble casserole

2. Place pasta and water in a full sized hotel pan and distribute evenly

3. Pour broccoli & cheese soup over the pasta and water and blend well

4. Cover and bake for 20 minutes in a 350*F oven

5. Remover from oven, add diced chicken meat and broccoli and blend well.

6. Cover and return to oven for an additional 5 to 10 min. or until product reaches temperature and pasta is fully cooked yet firm to the bite (al dente)



Note:

This product is best served within about 30 min. of preparation

Batch cooking is preferred whenever possible



Nutritional Contribution:

*Portion = #6 scoop provides 96 servings = 2.0 oz. M/MA + 1.0 oz. Grain Equivalent + 1/4 cup Dark Green vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.