Number of Servings

Ingredients: Quantity:
JTM Beef Meatballs w/Mushrooms 10 lbs.
JTM Marinara Sauce 5.0 lbs.
USDA Shredded Mozzarella Cheese (100021) 42 oz.
WGR Hoagie/Sub Rolls 84 each

Prep Time: 30 min.     Yields: 84
Desired Yield:

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EMAIL RECIPE

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Italian Meatball Hoagie

JTM Products:

Instructions:

1. Heat JTM Beef Meatballs w/Mushrooms to 165*F (HACCP) in 350*F oven for approximately 8 to 10 minutes or in a steamer, covered for approximately 25 minutes. Hold at 145*F or higher (HACCP) until ready for service.

2. Heat JTM Marinara Sauce (see operational heating instructions) and hold hot.

3. Combine meatballs and marinara sauce.



Assemble:

1. Place 3 meatballs and #24 disher of sauce in whole grain rich hoagie roll.

2. Sprinkle 0.5 oz. of shredded mozzarella over meatballs and serve.



Recipe yields 84 servings

*One sandwich provides:

2.0 oz. M/MA + 1/8 cup R/O veg.



For WGR equivalents, please check with bun manufacturer.

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.