Number of Servings

Ingredients: Quantity:
Baked WGR Flatbread (2 WG Equiv.) 24 each
Crumbled Feta Cheese 18 oz.
Diced Cucumbers 2.29 lbs.
Diced Tomatoes 1.79 lbs.
Dill 3 tbsp.
JTM Hummus (3.0 lbs. bag) 3.0 lbs.
Parsely 1/4 C
Romaine Lettuce Leaves (1 Leaf) 24 each
Shredded Carrots 12 oz.
Yogurt (Plain) (For Tzatziki Sauce) 32 oz.

Prep Time: 30 min.     Yields: 24
Desired Yield:



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Mediterranean Flatbread

JTM Products:



1) Prepare tzatziki sauce by combining yogurt, diced cucumbers, dill, and parsley in a large bowl. Reserve cold until ready for service.

To Build the Flatbread:

1) Spread 2.0 oz. (1/4 cup or #16 scoop) of thawed JTM Mediterranean Style Hummus evenly over top of WGR flatbread

2) Place 1 romaine lettuce leaf on top of humms.

3) Portion 0.5 oz. of shredded carrots and sprinkle evenly over top of lettuce.

4) Top carrots with 1.19 oz. diced tomatoes, and then 0.75 oz. of crumbled feta cheese.

*Optional: Garnish with chopped olives.

5) Drizzle 1.5 oz. of tzatziki sauce over flatbread and serve open faced or with tzatziki on the side.

Nutritional Contributions:

1) Yields 24 servings (counting hummus for M/MA credit)

2) Each serving provides 2.0 oz. M/MA + 2.0 oz. grain equivalent + 1/2 cup R/O vegetable + 3/8 cup other vegetable

*Optional: Olives (drained & chopped) (16 oz. in total)

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.