Number of Servings

Ingredients: Quantity:
JTM Alfredo Cheese Sauce 10 lbs.
Spinich, Chopped (IQF) (USDA 110425) 32 oz.

Prep Time: 30 min.     Yields: 43
Desired Yield:



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Alfredo Florentine Sauce

JTM Products:


Preparation instructions:

1. Place the contents of two thawed bags of JTM Alfredo Cheese Sauce in a 4 hotel pan

2. Place 32 oz. of IQF Spinach in the hotel pan

3. Cover the pan with a lid or tight fitting foil

4. Place the covered pan in a preheated 325 F oven (blower on low) for 30 min. or place the covered pan in a preheated steamer for 30 min.

5. Stir and return to the oven or steamer for 15 min.

6. Hold for hot service

One serving = 2/3 cup volume or a #6 scoop

Provides: 2.0 oz M/MA

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.