Number of Servings

Ingredients: Quantity:
JTM Reduced Fat Cheddar Cheese Sauce 10 lbs.
Spinach, Chopped (IQF) (USDA 110425) 7.5 lbs.

Prep Time: 30 min.     Yields: 84
Desired Yield:



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Reduced Fat Cheddar Cheese and Spinach Dip/Topping

JTM Products:


1. Place the contents of two thawed bags of JTM Reduced Fat Cheese Sauce in a 4 hotel pan

2. Place 7.5 #s / 120 oz. of IQF Spinach in the hotel pan

3. Cover the pan with a lid or tight fitting foil

4. Place the covered pan in a pre-heated 325 F oven (blower on low) for 30 min.

or place the covered pan in a pre-heated steamer for 30 min.

5. Stir and return to the oven or steamer for 15 min.

6. Hold for hot service

One serving = 3.33 oz. by weight or a #8 scoop

Provides: 1.0 oz. M/MA + 1/8 cup Dark Green vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.