Number of Servings

Ingredients: Quantity:
Bacon (chopped) 12 oz.
Green Onion (sliced) 1 T
Kettle Chips 3 lbs.
Queso Blanco Sauce 48 oz.
Spicy Ground Sausage 24 oz.

Prep Time: 20 min.     Yields: 24
Desired Yield:



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Spicy Sausage Nachos

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1. Prepare kettle chips according to manufacturer's instructions. Hold warm until ready for assembly.

2. Prepare bacon and crumble, reserve until ready to prepare dish.

3. Prepare sausage in a skillet and crumble into small pieces, reserve until ready to prepare dish.

4. Heat queso blanco sauce - Steam Kettle/Tilt Skillet (From Frozen):

1) Place unopened pouch in boiling water

2) Heat for approximately 45 minutes to an internal temperature of 145F (HACCP Critical Control Point - 145F for 15 seconds)

3) Once the product reaches recommended temp., place on serving line or warmer (HACCP Critical Control Point - 145F or higher)until ready to use

4) Open the bag carefully to avoid being burned

Recipe Preparation Method: Serving platter for 4

1. Layer 8 oz. of kettle chips to cover bottom of platter.

2. Drizzle 8 oz. of queso blanco over chips.

3. Portion 2 oz. of chopped bacon and 4. oz of crumbled spicy sausage evenly over the top

4. Garnish with sliced scallions and serve.