Number of Servings

Ingredients: Quantity:
JTM Rib Patties 24 each
Romaine Lettuce Leaves 24 each
Sub Rolls 24 each

Prep Time: 45 min.     Yields: 24
Desired Yield:

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Buffalo Style Rib Sub Sandwich

JTM Products:

Instructions:

1.Heat JTM Rib Patties on a sheet pan at 350*F for 8 to 10 min. (145F or higher HACCP) and hold hot.

2. Arrange sub buns on sheet pan and place in an 350*F oven for 3 to 4 minutes to warm

3. Remove bread pan from oven and portion 1 sauced rib patty on a sub roll/hoagie roll.

4. Top rib patty with romaine leaves.

5. Serve immediately



Nutritional contribution:

Beef: 1.0 to 2.49 oz. Rib patty = 2.0 oz. M/MA (5624)

Pork: 1.0 to 2.54 oz. Rib patty = 2.0 oz. M/MA (5614)



1 Rib Sandwich = 2.0 oz. M/MA, 2.5 oz. grain servings, and 1/8 cup Dark Green vegetable



*Optional:

- Add ranch dressing (24 oz. in total)

- Add buffalo wing sauce (24 oz. in total)

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.