Number of Servings

Ingredients: Quantity:
Allspice 1 tsp.
Bay Leaf, Ground 1 tsp.
Black Peper 1 tbsp.
Celery, Raw - 3 Ribs 12 oz.
Garlic Powder 1 tbsp.
Low Sodium Beef Broth 32 oz.
Onion, Medium, Sliced 6.0 oz.
Paprika 1 tbsp.
Potatoes, Raw, Cubed 24 oz.
Salt 1 1/2 tbsp.
Seasoned Beef Tips 8.0 lbs.
USDA Carrots, Sliced, Frozen (100352) 16 oz.
USDA Peas, Frozen (100350) 16 oz.
Worchestershire Sauce 2 tbsp.

Prep Time: 45 min.     Yields: 31
Desired Yield:



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Hearty Beef Stew

JTM Products:


1. Heat JTM/Culinary Seasoned Beef Tips according to instructions to an internal temperature of 165F or higher (HACCP) and hold at 145F or higher (HACCP) until ready for service (approximately 45 min. - 1 hour in steamer or water bath)

2. Add the following ingredients and bring to a boil, then reduce to a simmer and cook for 30 minutes.

-Beef Broth, potatoes, onions, celery, garlic powder, salt, paprika and black pepper, bay leaf, allspice, and worchestershire sauce.

3. After 30 minutes, add sliced carrots then cook for an additional 5 to 6 minutes, then add frozen peas and heat for an additional 2 to 3 minutes.

4. Combine beef tips with beef stew base and serve

Recipe yields 31 servings.

*One 7.0 oz. serving (by weight) provides: 2.0 oz. M/MA + 1/8 cup Starchy vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.