|Bay Leaf, Ground||1 tsp.|
|Black Peper||1 tbsp.|
|Celery, Raw - 3 Ribs||12 oz.|
|Garlic Powder||1 tbsp.|
|Low Sodium Beef Broth||32 oz.|
|Onion, Medium, Sliced||6.0 oz.|
|Potatoes, Raw, Cubed||24 oz.|
|Salt||1 1/2 tbsp.|
|Seasoned Beef Tips||8.0 lbs.|
|USDA Carrots, Sliced, Frozen (100352)||16 oz.|
|USDA Peas, Frozen (100350)||16 oz.|
|Worchestershire Sauce||2 tbsp.|
Prep Time: 45 min. Yields: 31
1. Heat JTM/Culinary Seasoned Beef Tips according to instructions to an internal temperature of 165°F or higher (HACCP) and hold at 145°F or higher (HACCP) until ready for service (approximately 45 min. - 1 hour in steamer or water bath)
2. Add the following ingredients and bring to a boil, then reduce to a simmer and cook for 30 minutes.
-Beef Broth, potatoes, onions, celery, garlic powder, salt, paprika and black pepper, bay leaf, allspice, and worchestershire sauce.
3. After 30 minutes, add sliced carrots then cook for an additional 5 to 6 minutes, then add frozen peas and heat for an additional 2 to 3 minutes.
4. Combine beef tips with beef stew base and serve
Recipe yields 31 servings.
*One 7.0 oz. serving (by weight) provides: 2.0 oz. M/MA + 1/8 cup Starchy vegetable
Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.