Number of Servings

Ingredients: Quantity:
Fresh Cilantro Chopped 1 bunch
JTM Sous Vide Diced Beef 10 lbs.
Lime Juice 20 oz.
USDA Brown Rice (Cooked) (100499) 24 cups
USDA Salsa (100330) #10 can

Prep Time: 48 min.     Yields: 60
Desired Yield:



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Fiesta Beef Rice Bowl

JTM Products:



Prepare Brown rice

1. Prepare brown rice according to manufacturer's instructions and reserve until service. Hold hot 140F or higher - HACCP Critical Control Point

2. Before placing rice on the serving line add 1 bunch of chopped cilantro and 10 oz. lime juice to the rice and blend well.

For best results, thaw Sous Vide Beef in cooler (<40F) for 48-72hrs.

Prepare Fiesta Beef

From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert. Evenly break up the Sous Vide Beef to ensure proper mixing.

2. In a 4'' hotel pan, combine headed sous vide beef with one #10 can of salsa to create fiesta beef

3. Cover pan and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point).

4. Remove fiesta beef and hold for hot service at 145F or more

Portion 1/2 cup of cilantro lime rice in a bowl, top with 5.54 oz. (by weight) of JTM Sous Vide Diced Beef

Recipe yields 48 servings (5.54 oz. + 1/2 cup cooked USDA Brown Rice (100499)) (3/4 cup)

Nutritional contribution:

One serving provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent + 1/2 cup R/O vegetable.

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.