Number of Servings

Ingredients: Quantity:
Cilantro (1-Bunch) Chopped 1 bunch
JTM Sous Vide Diced Beef 10 lbs.
Lime Juice 20 oz.
USDA Brown Rice (Cooked) (100499) 24 cups
USDA Salsa (100330) #10 can

Prep Time: 48 min.     Yields: 60
Desired Yield:



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Fiesta Beef Rice Bowl

JTM Products:


1. Heat JTM Sous Vide Diced Beef in steamer or water bath for 45 minutes (thawed) or 1 hour (frozen) or until product reaches 165*F or higher for 15 seconds

2. In a 4'' hotel pan, combine headed sous vide beef w/one #10 can of salsa to create fiesta beef

3. Place fiesta beef in a oven at 350*F and then hold for hot service at 135*F or more

4. Prepare brown rice according to manufacturer's instructions and reserve until service

5. Before placing rice on the serving line add 1 bunch of chopped cilantro and 10 oz. lime juice to the rice

6. Portion 1/2 cup of cilantro lime rice in a bowl, top with 5.54 oz. (by weight) of JTM Sous Vide Diced Beef

Recipe yields 48 servings (5.54 oz. + 1/2 cup cooked USDA Brown Rice (100499)) (3/4 cup)

One serving provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent + 1/2 cup R/O vegetable.

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.