Number of Servings

Ingredients: Quantity:
Fresh Cilantro Leaves (Chopped) 1 bunch
JTM Asian Sauce 5.0 lbs.
JTM Sous Vide Diced Pork 10 lbs.
Ketchup 32 oz.
Mandarin Oranges 2.0 lbs.
Pineapple Chunks 3.0 lbs.
Shredded Carrots (Matchsticks) 2.0 lbs.
USDA Lo-Mein Noodles (Cooked) (110506) 40 C

Prep Time: 45 min.     Yields: 46
Desired Yield:



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Hawaiian Pork with Lo-Mein

JTM Products:


For best results, thaw Sous Vide Pork in cooler (<40F) for 48-72hrs.

From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert. Evenly break up the Sous Vide Pork to ensure proper mixing.

2. Cover and place in a 350F oven for approximately 25-30 minutes (to an internal temp of 145F for 15 seconds HACCP Critical Control Point).

To prepare the dish for service:

1. Combine the ketchup with one of JTM's Asian Sauces and blend well.

2. Add the diced pineapple and mandarin oranges and blend well with the JTM Sous Vide Diced Pork and JTM Asian Sauce.

3. Cover and heat for an additional 25-30 min. or until product reaches 165F

4. Hold hot until service - 145F or higher - HACCP Critical Control Point

Combine cooked lo-mein noodles and blend with matchstick carrots and chopped cilantro. Heat gently in skillet or steamer to bring to temp.

Portion 1/2 cup of Hawaiian pork mixture over 1/2 cup of lo-mein noodles

Nutritional contribution:

1/2 cup pork + sauce = 2.0 oz. M/MA + 1/8 cup R/O vegetable

1/2 cup noodles = 1.0 oz. Grain Equivalent

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.