|JTM General Tso Sauce||5.0 lbs.|
|Mushrooms (Can or Jar)||1.75 lbs.|
|Red Pepper Flakes (Optional)||2.0 tsp.|
|Shredded Carrot or Sliced Red Peppers||1.25 lbs.|
|Sliced Onions||1.75 lbs.|
|USDA Steamed Green Beans (100351)||15 lbs.|
Prep Time: 30 min. Yields: 80
1. Steam USDA Blanch Green Beans (100351) and cool until ready to serve.
2. Heat JTM General Tso's Sauce (135*F for 15 seconds) and hold hot (135*F or higher.)
3. Combine green beans, sauce, and vegetables, then blend well.
4. Arrange on sheet pans without stacking too high and roast for approximately 5-7 minutes @ 375*F
Optional garnish: Evenly apply sesame seeds as a garnish.
4.2 oz. (2/3 cup)= 3/4 cup Other vegetable
Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.