Number of Servings

Ingredients: Quantity:
8'' USDA WG Flour Tortilla (110394) 23 each
Cilantro (1/2 Bunch Chopped) 1 bunch
JTM Salsa Verde 24 oz
JTM Sous Vide Diced Pork 5.0 lbs.
Lime Juice 8.0 oz.
Onion, Raw (Chopped) 1.75 lbs.

Prep Time: 45 min.     Yields: 23
Desired Yield:



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Shredded Pork Street Tacos

JTM Products:



Cilantro Lime Salsa

1. Combine lime juice and salsa verde. Add chopped onions and cilantro. Reserve under refrigeration (<40F) until ready for service

For best results, thaw Sous Vide Pork in cooler (<40F) for 48-72hrs.

To prepare shredded pork:

From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert. Evenly break up the Sous Vide Pork to ensure proper mixing. Shred/pull apart the pork meat with gloved hands into small pieces.

2. Cover and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point).

4. Portion 3.45 oz. (by weight) of JTM shredded Sous Vide Pork on each tortilla (serve two each), top with 1.0 oz. of salsa verde and garnish with 1.0 oz of chopped onion and cilantro blend.

Recipe yields 23 servings.

Nutritional contribution:

*One serving provides 2.0 oz. M/MA + 3.0 oz. Grain Equivalent + 1/4 cup Other vegetable.

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.