|8'' USDA WG Flour Tortilla (110394)||80 each|
|Cilantro (1/2 Bunch Chopped)||1 bunch|
|JTM Salsa Verde||5.0 lbs.|
|JTM Sous Vide Diced Pork||5.0 lbs.|
|Lime Juice||8.0 oz.|
|Onion, Raw (Chopped)||1.75 lbs.|
Prep Time: 45 min. Yields: 40
1. Heat JTM Sous Vide Diced Pork in a full sized pan topped with water. Cover pan and place in a 350*F oven and cook for 1 hr. to tenderize meat.
2. Thaw JTM Salsa Verde under refrigeration, before serving.
3. Combine lime juice with salsa verde, then with chopped onions and cilantro.
4. Portion 2.98 oz. (by weight) of JTM Sous Vide Diced Pork on each tortilla (serve two each), top with 1.0 oz. of salsa verde and garnish with 1.0 oz of chopped onion and cilantro blend.
Recipe yields 40 servings.
*One serving provides 2.0 oz. M/MA + 3.0 oz. Grain Equivalent + 1/4 cup Other vegetable.
Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.