Number of Servings

Ingredients: Quantity:
8'' USDA WG Flour Tortilla (110394) 23 each
Cilantro (1/2 Bunch Chopped) 1 bunch
JTM Salsa Verde 24 oz
JTM Sous Vide Diced Pork 5.0 lbs.
Lime Juice 8.0 oz.
Onion, Raw (Chopped) 1.75 lbs.

Prep Time: 45 min.     Yields: 23
Desired Yield:



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Shredded Pork Street Tacos

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For best results, thaw Sous Vide Pork & Salsa Verde in cooler (<40F) for 48 -72.

From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert.

2. Cover and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point)

3. Combine lime juice and salsa verde. Add chopped onions and cilantro.

4. Portion 3.45 oz. (by weight) of JTM Sous Vide Diced Pork on each tortilla (serve two each), top with 1.0 oz. of salsa verde and garnish with 1.0 oz of chopped onion and cilantro blend.

Recipe yields 23 servings.

*One serving provides 2.0 oz. M/MA + 3.0 oz. Grain Equivalent + 1/4 cup Other vegetable.

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.