|JTM Pulled Pork BBQ||5.0 lbs.|
|USDA 8'' WG Tortilllas (110394)||40 each|
|USDA Shredded Cheddar Cheese (110989)||4.0 oz.|
Prep Time: 30 min. Yields: 20
1. Heat JTM Pulled Pork (HACCP 165*F or higher) and hold hot at 140*F or higher.
2. Place 2.0 oz. (by weight) of JTM Pulled Pork in each USDA 8'' WG tortilla (110394) and roll.
3. Place the rolled enchiladas in the full size hotel pan
4. Sprinkle cheese over enchiladas and bake in a preheated 350*F oven 5 minutes or until cheese starts to brown.
5. Serve two enchiladas
2 enchiladas = 2.0 oz. M/MA + 1/4 R/O vegetable + 3.0 oz. Grain Equivalent
Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.