Number of Servings

Ingredients: Quantity:
JTM Rib Patties 24 each
Romaine Lettuce Leaves 24 each
Sub Rolls 24 each

Prep Time: 45 min.     Yields: 24
Desired Yield:



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Buffalo Style Rib w/Sauce Sub Sandwich

JTM Products:


1.Heat JTM Rib Patties on a sheet pan at 350*F for 8 to 10 min. (145*F or higher HACCP) and hold hot.

2. Arrange sub buns on sheet pan and place in an 350*F oven for 3 to 4 minutes to warm

3. Remove bread pan from oven and portion 1 sauced rib patty on a sub roll/hoagie roll.

4. Top rib patty with romaine leaves

5. Serve immediately

Nutritional contribution:

Beef: (5691) Rib patty (1.0 to 2.80 oz.) = 2.0 oz. M/MA

Pork: (5690) Rib patty (1.0 to 2.80 oz.) = 2.0 oz. M/MA

1 Rib Sandwich = 2.0 oz. M/MA + 2.5 oz. Grain Equivalent, and 1/8 cup Dark Green vegetable


- Add ranch dressing (24 oz. in total)

- Add buffalo wing sauce (24 oz. in total)

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.