Number of Servings

Ingredients: Quantity:
Beans (Kidney, Pinto, or Black) w/ Juice 96 oz.
Chili Powder 8 tbsp.
Crushed Tomatoes 54 oz.
Cumin 4 tbsp.
Granulated Garlic 3 tbsp.
JTM IQF Crumbles 5.0 lbs.
Pepper 2 tsp.
Salt 1 tbsp.
Water 1 pt.

Prep Time: 90 min.     Yields: 32
Desired Yield:

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EMAIL RECIPE

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Crumble Creations Basic Chili with Beans (Beef Crumbles)

JTM Products:

Instructions:

1. Place crumbles in a full size pan (4" deep)

2. Add crumbles, crushed tomatoes, beans, water, and seasoning and blend well.

4. Bake for 1 to 1.5 hrs. stirring periodically until flavors fully develop.



With kidney beans used as protein:

-5.53 oz. or 3/4 cup = 2.0 oz. M/MA + 1/4 Other vegetable + 1/8 cup R/O vegetable

-4.14 oz. or 2/3 cup = 1.5 oz. M/MA + 1/4 cup Other vegetable



With kidney beans used as legumes:

-8.23 oz. or 1 cup = 2.0 oz. M/MA + 1/8 cup R/O vegetable + 3/8 Other vegetable + 1/8 cup Legumes

-6.17 oz. or 3/4 cup = 1.5 oz. M/MA + 1/8 cup R/O vegetable + 1/4 cup Other vegetable + 1/8 cup Legumes

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.