|Beans (Kidney, Pinto, or Black) w/ Juice||96 oz.|
|Chili Powder||8 tbsp.|
|Crushed Tomatoes||54 oz.|
|Granulated Garlic||3 tbsp.|
|JTM IQF Crumbles||5.0 lbs.|
Prep Time: 90 min. Yields: 32
1. Place crumbles in a full size pan (4" deep)
2. Add crumbles, crushed tomatoes, beans, water, and seasoning and blend well.
4. Bake for 1 to 1.5 hrs. stirring periodically until flavors fully develop.
With kidney beans used as protein:
-5.53 oz. or 3/4 cup = 2.0 oz. M/MA + 1/4 Other vegetable + 1/8 cup R/O vegetable
-4.14 oz. or 2/3 cup = 1.5 oz. M/MA + 1/4 cup Other vegetable
With kidney beans used as legumes:
-8.23 oz. or 1 cup = 2.0 oz. M/MA + 1/8 cup R/O vegetable + 3/8 Other vegetable + 1/8 cup Legumes
-6.17 oz. or 3/4 cup = 1.5 oz. M/MA + 1/8 cup R/O vegetable + 1/4 cup Other vegetable + 1/8 cup Legumes
Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.