Number of Servings

Ingredients: Quantity:
JTM Cheddar Cheese Sauce 5.0 lbs.
USDA Shredded Cheddar Cheese (100012) 12 oz.
USDA WGR Elbow Pasta (110501) 32 oz.
Water 36 oz.

Prep Time: 60 min.     Yields: 26
Desired Yield:



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Traditional Macaroni and Cheese

JTM Products:



1. Pre-heat convection oven to 350F

2. Lighty spray bottom and sides of SS hotel pan with oil.

3. Heat JTM cheese sauce for 20 min in steamer or water bath to thaw contents

Preparation method:

1. Cut open bag of JTM Cheddar Cheese Sauce and place in the center of pan.

2. Add hot tap water to pan and blend ingredients using wire whip.

3. Add dry pasta to mixture and blend using a rubber spatula.

4. Cover pan with foil and transfer to preheated oven.

5. Bake at 350F for approximately 20 minutes.

6. Remove pan from oven add shredded cheddar cheese and blend well.

7. Cover and return to oven for an additional 15-20 minutes or until pasta reaches a minimum of 145F for 15 seconds (HACCP - Critical control point) and pasta is al dente.

- Yields 26 servings in total

- 5.69 oz. serving by weight or 3/4 cup by volume

- Provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.