Number of Servings

Ingredients: Quantity:
JTM Seasoned Beef Steak 12 oz.
Rich's® 6''x6'' WG Flatbread 8 each
Shredded Cheddar Cheese 0.25 oz.
Shredded Low Fat Mozarella Cheese 0.25 oz.
Sliced Onion 1/8 C
Sliced Red & Green Bell Peppers 1/2 C

Prep Time: 20 min.     Yields: 8
Desired Yield:



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WG Flatbread w/Red. Sodium Seasoned Beef Philly Steak

JTM Products:


1) Flatbread product is delivered frozen. Store product at 0*F to -10*F.

2) Remove bagged flatbreads and place at room temperature to thaw for up to 5 days.

3) Thaw & heat the JTM Seasoned Beef Steak according to instructions on packaging and hold at 140*F until ready to assemble sandwich.

4) To assemble the sandwich, combine:

1.5 oz. JTM Red. Sodium Seasoned Beef Steak

0.25 oz. shreded low fat mozzarella cheese

0.25 oz. shredded cheddar cheese

1/2 cup sliced red & green peppers

1/8 cup sliced onion

5) Place thawewd 6''x 6'' WG flatbread on a lined sheet pan.

6) Place the 1.5 oz. of JTM Red. Sodium Seasoned Beef Steak down the center of each flatbread and top with the combination of 0.25 oz. mozzarella & 0.25 oz. of cheddar cheese.

7) Heat the topped flatbread in the oven set at 350*F until cheese is melted and flatbread is just warmed for 4-5 minutes.

8) Place the hot sandwich in a serving boat

9) Top the heated sandwich with 1/2 cup lightly sautéed sliced peppers & onions.

10) Sandwich may be wrapped in foil and held in a warmer for serving or a la carte sales.

Each philly cheesesteak flatbread provides: 2.0 oz. Grain Equivalent, 2.0 oz. M/MA, & 1/2 cup Other vegetables

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.