|JTM Breaded Pork Chop Patties (#5694)||5.0 lbs.|
|JTM Sriracha Sauce (#5707) (Thawed)||23 oz.|
|Romaine Lettuce Leaves||23 oz.|
|WGR Hamburger Buns||23 each|
Prep Time: 20 min. Yields: 23
1. Preheat oven to 375*F.
2. Lay frozen JTM Breaded Pork Patties on a sheet pan in a single layer. Do not stack or overlap patties.
3. Brush tops of each patty with 1.0 oz. thawed JTM Sriracha Sauce.
4. Heat patties for 13 to 15 minutes or until an internal temperature of 165*F or higher and hold hot until ready for service.
5. Place romaine lettuce leaf on bottom of hamburger bun and top with a baked blazin' pork chop patty and serve.
*Note: Thaw JTM Sriracha Sauce under refrigeration the night before serving
1 serving provides: 2.0 oz. M/MA, 2.5 oz. G/B Equivalent, and 1/2 cup Dark Green vegetable.
Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.