Number of Servings

Ingredients: Quantity:
JTM Breaded Pork Chop Patties (#5694) 5.0 lbs.
JTM Sriracha Sauce (#5707) (Thawed) 23 oz.
Romaine Lettuce Leaves 23 oz.
WGR Hamburger Buns 23 each

Prep Time: 20 min.     Yields: 23
Desired Yield:



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Blaziní Breaded Pork Chop Sandwich (Pork)

JTM Products:


1. Preheat oven to 375*F.

2. Lay frozen JTM Breaded Pork Patties on a sheet pan in a single layer. Do not stack or overlap patties.

3. Brush tops of each patty with 1.0 oz. thawed JTM Sriracha Sauce.

4. Heat patties for 13 to 15 minutes or until an internal temperature of 165*F or higher and hold hot until ready for service.

5. Place romaine lettuce leaf on bottom of hamburger bun and top with a baked blazin' pork chop patty and serve.

*Note: Thaw JTM Sriracha Sauce under refrigeration the night before serving

Nutritional Contributions:

1 serving provides: 2.0 oz. M/MA, 2.5 oz. G/B Equivalent, and 1/2 cup Dark Green vegetable.

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.