Number of Servings

Ingredients: Quantity:
8'' WGR Tortillas 23 each
Diced Onions 5.75 oz.
Diced Tomatoes 11.5 oz.
JTM Breaded Pork Chop Patties (#5694) 5.0 lbs.
JTM Sriracha Sauce (#5707) 23 oz.
Shredded Cheddar Cheese 5.75 oz.
Shredded Romaine Lettuce 23 oz.

Prep Time: 25 min.     Yields: 23
Desired Yield:

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EMAIL RECIPE

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Sriracha Pork Wrap

JTM Products:

Instructions:

1. Pre-heat oven to 375*F.

2. Lay frozen JTM Breaded Pork Patties on a sheet pan in a single layer. Do not stack or overlap the patties.

3. Heat patties for 13-15 minutes or until an internal temperature of 165*F or higher and hold hot until ready for service.



Assemble:



1. Cut each JTM Breaded Pork Patty into 4 strips.

2. Place 1.0 oz. of shredded romaine lettuce in the center of the WGR tortilla.

3. Place breaded pork strips over shredded Romaine lettuce.

4. Top pork strips with a garnish of 1/4 oz. shredded cheese, 1/2 oz. diced tomatoes, and 1/4 oz. diced onions.

5. Drizzle 1.0 oz. of JTM Sriracha Sauce over top of all ingredients (or serve on the side), fold tortilla, and roll tight.



Nutritional Contributions:



1 serving provides: 2.25 oz. M/MA, 3.0 oz. WGR Equivalent, 1/2 cup Dark Green vegetable, 1/4 cup R/O vegetable, and 1/8 cup Other vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.