Number of Servings

Ingredients: Quantity:
1/4 oz. Slices Red. Fat American Cheese 100 slices
4'' WGR Hamburger Buns 100 each
JTM Beef Patties with Mushrooms 100 each
Turkey Bacon 200 slices

Prep Time: 45 min.     Yields: 100
Desired Yield:

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EMAIL RECIPE

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Crispy Bacon Cheeseburger

JTM Products:

Instructions:

1. Preheat convection oven to 350*F.

2. Place frozen JTM Beef Patties with Mushrooms flat on a sheet tray. Do not overlap or stack patties.

3. Place turkey bacon on a sheet tray. Do not overlap or stack bacon.

4. Place beef patties with mushrooms in the preheated convection oven and cook for 7 to 9 minutes.

5. Place turkey bacon in the convection oven and cook for 2 minutes.

6. Using a hot pad remove burger and check for an internal temperature of 160*F or higher.

7. Place a slice of American cheese on each patty and 2 slices of turkey bacon over American cheese.

8. Place bacon cheeseburger on a WG bun, wrap it, and place in a holding cabinet for service.



Nutritional Contributions:

Recipe yields 100 servings

Each bacon cheeseburger provides: 2.0 oz. M/MA + 2.0 oz. Grain Equivalent

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.