Number of Servings

Ingredients: Quantity:
JTM Pretzel Buns 32 each
JTM Turkey Burger w/ Mushrooms 5.0 lbs.
Sliced Avocados 2.3 lbs.
USDA Salsa (100330) 2.2 lbs.

Prep Time: 45 min.     Yields: 32
Desired Yield:

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EMAIL RECIPE

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Southwest Turkey Burger

JTM Products:

Instructions:

1. Convection oven (Pre-heated to 350*F): Place frozen JTM Turkey Patties flat on a

sheet pan lined with wax paper. Do not overlap or stack patties. Place sheet pan in a 350*F pre-heated oven and set timer for 7-9 minutes.

2. Remove for oven and place each cooked patty on JTM Pretzel Bun bottom.

3. Place 1.15 oz. of sliced avocados on top of turkey burger. (1-3.5''x 4.75'' slice)

4. Place 1.2 oz./#30 scoop of USDA Salsa (100330) in the center of the turkey.

5. Top with bun and serve.



Turkey burger provides: 1.75 oz. M/MA + 1/8 cup fruit, 1/8 cup R/O vegetable, & 2.75 oz. Grain Equivalent



*Option: Add 0.25 oz. of RF USDA American Cheese (100037) for 2.0 oz. M/MA, 1/8 cup fruit, 1/8 cup R/O vegetable, & 2.75 oz. Grain Equivalent

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.