Number of Servings

Ingredients: Quantity:
Bacon, cooked, small dice 2 C
Butter 8 oz
Carrots (Diced - small) 1 C
Green Onions, sliced 1/8" 1 C
Half & Half 1 qts
JTM Craft Beer Cheese 5 lbs.
Potatoes, cooked, small dice 2 C
Sweet Onions, small dice 2 C

Prep Time: 30 min.     Yields: 20
Desired Yield:

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Beer Cheese & Potato Soup

JTM Products:

Instructions:



Pre-Preparation:

Heat JTM Beer Cheese in steamer or water bath for 30 minutes or until product reaches 140*F for 15 seconds. (HACCP) Hold hot @ 140F until ready to use.



To Prepare:

1. In a stock pot, melt 8 oz of Butter and saute Carrots and Onions for 4-6 minutes or until tender.

2. Add JTM Beer Cheese Dip, Potatoes, Bacon, and half & half ; simmer for 15 minutes.

3. Garnish with diced scallions prior to service.