Number of Servings

Ingredients: Quantity:
JTM Alfredo Sauce 20 oz.
JTM Seasoned Beef Steak 2.5 lbs.
JTM Sriracha Sauce 8.0 oz.
Rich's 6''x6'' WG Flatbread 40 each
Shredded Cheddar Cheese 10 oz.
Shredded Low Fat Mozarella Cheese 10 oz.
Sliced Onions 5 C
Sliced Red & Green Bell Peppers 5 C

Prep Time: 60 min.     Yields: 40
Desired Yield:



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Fiery Philly Steak Flatbread

JTM Products:



1) Flatbread product is delivered frozen. Store product at 0 to -10*F.

2) Remove bagged flatbreads and place at room temperature to thaw for up to 5 days.

3) On a parchment lined sheet pan spread seasoned beef evenly over the pan then heat the JTM Seasoned Beef Steak combined with peppers and onions in oven @ 350F for 10-12 minutes and hold at 140F (HHACCP Critical Control Point) until ready to assemble sandwich.

To assemble the sandwich:

1) Place thawed 6''x 6'' WG flatbread on a lined sheet pan.

2) Combine the 20 oz. of JTM Alfredo Sauce with 4.0 oz. of JTM Sriracha Sauce and top each flatbread with 1.0 oz. of fiery alfredo and spread evenly over the flatbread

3) Place the JTM Red. Sodium Seasoned Beef Steak mixture down the center of each flatbread

4) Top with a sprinkle of cheeses (0.25 oz. each)

5) Heat the topped flatbread in the oven set at 350F until cheese is melted and flatbread is just warmed for approximately 4 to 5 minutes.

Note: Sandwich may be wrapped in foil and held in a warmer for serving or a la carte sales.

Nutritional contribution:

Each philly cheesesteak flatbread provides:

2.0 oz. Grain Equivalent + 2.0 oz. M/MA & 1/4 cup Other vegetables

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.