Number of Servings

Ingredients: Quantity:
Green Cabbage (Head) 1 each
Green Onions (Bunch) 1 each
JTM Hunan Orange Sauce 1.0 lb.
Napa Cabbage 1 each
Red Bell Peppers (Strips) 1.0 lb.
Red Onions 1 each
Shredded Carrots 1.0 lb.
Snap Peas 2.0 lb.

Prep Time: 20 min.     Yields: 22
Desired Yield:

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EMAIL RECIPE

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Asian Slaw

JTM Products:

Instructions:

1. Thaw JTM Hunan Orange Sauce under refrigeration for 24 hrs.

2. Chop napa cabbage and cabbage and place in a mixing bowl.

3. Slice red onions.

4. Place red onions, roasted red bell peppers strips, snap peas, and sliced green onions in the bowl with cabbage.

5. Pour 1.0 lb.of JTM Hunan Orange Sauce over slaw mixture.



Serving Suggestions:

Serve over a BBQ sandwich, a chicken sandwich, or as part of a chop salad

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.