Number of Servings

Ingredients: Quantity:
Broccoli Florets 28 oz.
Cooked Spaghetti Noodles 14 cups
JTM Asian Base Sauce 3.0 lbs.
JTM Red Sodium Turkey Meatballs 5.0 lbs.
Mandarin Oranges 14 oz.
Pineapple Chunks 14 oz.
Shredded Carrots 7.0 oz.
Water 2.0 lbs.

Prep Time: 45 min.     Yields: 28
Desired Yield:



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Asian Spaghetti & Turkey Meatball Bowl

JTM Products:


1. Heat JTM Asian Base Sauce to an internal temp. of 145*F or higher (HACCP) and hold at 145*F or higher (HAACP) until ready for service.

2. Heat JTM Turkey Meatballs in a preheated 350*F oven for 9 to 12 minutes. Hold at 145*F or higher (Critical Control Point) until ready for service.

3. Prepare spaghetti noodles (or lo mein) cooking al dente and chilling to hold until ready for service.


1. Combine 1.0 lb. of JTM Asian Base Sauce with 5.0 lbs. JTM Turkey Meatballs.

2. Combine remaining JTM Asian Base Sauce (2.0 lbs.) with cooked spaghetti noodles (14 cups)

3. Portion 0.5 cup of lo mein noodles in a tray or boat, portion 5 meatballs in sauce over lo mein noodles, portion 1/8 cup broccoli around lo mein, and garnish with shredded carrots (0.25 oz.), mandarin oranges (1 tbsp.), and pineapple chunks (1 tbsp.)

Nutritional Contributions:

1 Bowl Provides: 1.0 oz. Grain Equivalent, 2.0 oz. M/MA, and 1/8 cup Dark Green vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.