Number of Servings

Ingredients: Quantity:
JTM Poco Enchilada Sauce 1 qt.
JTM Queso Blanco 3.0 lbs.
JTM Shredded Pork Carnitas 10 lbs.
USDA Shredded Cheddar Cheese (100012) 1.0 lb.
USDA WG 8'' Tortillas (110394) 64 each

Prep Time: 45 min.     Yields: 64
Desired Yield:



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Pork Carnitas Enchiladas

JTM Products:


1. Heat JTM Pork Carnitas, JTM Enchilada Sauce and JTM Queso Blanco (HACCP Control Point 165* or Higher) in a steamer or hot water bath and hold hot.

2. Using approx. 8.0 oz. of heated JTM Poco Enchilada Sauce, coat bottom of each full size pan (four)

3. Place 2.5 oz. of heated JTM Pork Carnitas meat in the center of the tortillas.

4. Roll tortillas burrito style and place in the full size pan (32 per pan, 2 rows of 16)

5. Ladle an additional 8.0 oz. of heated enchilada sauce over the top of the tortillas.

6. Drizzle heated JTM Queso Blanco over the enchiladas (8.0 oz. per pan)

7. Sprinkle shredded cheese (4.0 oz. per pan) over the enchiladas and bake until cheese is melted

1 pork carnitas enchilada provide: 2.0 oz. M/MA. + 3.0 oz. Grain Equivalent + 1/8 cup R/O vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.