Number of Servings

Ingredients: Quantity:
JTM Beef Meatballs w/Mushrooms 5 lbs
JTM Marinara Sauce 2.5 lbs.
USDA WGR Cooked Spaghetti Noodles 7 lbs

Prep Time: 30 min.     Yields: 28
Desired Yield:

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Spaghetti & Beef Meatballs w/Mushrooms

JTM Products:

Instructions:

1. Place unopened bag of JTM Marinara Sauce in a full-size perforated pan

2. Heat approximately 30 minutes or until JTM Marinara Sauce reaches serving temp. of 145F (HACCP Critical Control Point - 145F for 15 seconds)

3. Once the product has reached this internal temperature, hold hot (HACCP Critical Control Point of 145F or higher) until ready to use

4. Open the bag carefully to avoid being burned

5. Place frozen meatballs on a sheet pan with parchment paper and pre-heat convection oven to 350F.

6. Cook in a convection oven for approximately 10 - 12 minutes at 350F.

7. Check for an internal temp. of 145F (HACCP Critical Control Point - 145F for 15 seconds)

8. Cook spaghetti noodles according to mfr instructions.



Serving instructions:

1. Re-heat and portion 1/2 cup cooked pasta on serving bowl/plate

2. Combine beef meatballs w/ mushrooms with marinara sauce.

2. Top pasta with 4 meatballs in marinara sauce



4 meatballs in marinara sauce = 2m/ma + 1/2 cup of cooked spaghetti = 1G/B serving



One servings of spaghetti & meatballs provides: 2.0 oz. M/MA + 1.0 oz. Grain Equivalent