Number of Servings

Ingredients: Quantity:
Chili Powder 25 tsp.
Cumin 25 tsp.
Garlic Powder 25 tsp.
JTM Three Bean Chili 36.58 lbs.
RF Fritos Corn Chips (16 oz. Bags) 5 each
RF USDA Shredded Cheddar Cheese 6.25 lbs.
USDA Chopped Tomatoes 9.0 cups
USDA LS Pinto Beans (#10 Can) 6 each
USDA Shredded Romaine Lettuce 9.0 cups

Prep Time: 20 min.     Yields: 100
Desired Yield:

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EMAIL RECIPE

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Chili Pie w/3 Bean Chili (1 Grain)

JTM Products:

Instructions:

1. Heat JTM Three Bean Chili for 30 minutes in steamer or water both (heat to 145F for 15 seconds HACCP.)

2. Measure 0.5 cups of reduced fat Frito corn chips using a #6 scoop and place into a boat, tray, or cup.

3. Scoop 0.75 cup of chili over top of chips and add 1.0 oz. reduced fat USDA shredded cheddar cheese.

4. Top with 0.25 cups of USDA shredded romaine lettuce and USDA chopped tomatoes.

5. Serve with 0.5 cups of USDA low sodium pinto beans.



*One serving provides: 2.5 oz. M/MA + 1.0 oz. grain equivalent + 3/8 cup R/O vegetables + 5/8 cup legumes + 1/8 cup green vegetable

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.