Number of Servings

Ingredients: Quantity:
Cumin 1 T
JTM Sous Vide Cooked Diced Pork 5.0 lbs.
Lime Juice 2 oz.
Minced or Diced Garlic 1 T
Onion Yellow (Sliced) 1/4 C
Orange Juice 4 oz.
Oregano 1 T
Pepper 1/2 T
Salt 1 T

Prep Time: 60 min.     Yields: 23
Desired Yield:



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Pork Carnitas

JTM Products:


For best results, thaw product in cooler (<40F) for 48 -72 hrs.

From thawed state (Oven method)

1. Remove contents of bag (meat and juices) and place in a SS pan insert. Using gloved hands, shred pork.

2. Combine garlic, orange juice, cumin, oregano, salt, pepper and sliced onions. cover and place in a 350F oven for approximately 30-45 minutes (to an internal temp of 165F for 15 seconds HACCP Critical Control Point)

3. Remove from oven.

4. Finish by adding lime juice to shredded pork and place in a holding cabinet covered until service. (Hold at 145F or higher HACCP Critical Control Point)

*Note - Cooking times may vary with equipment

3.45 oz. (by weight) = 2.0 oz. M/MA

Serving suggestions:

1) Serve as part of a taco, a burrito, and/or as part of a quesadilla.

2) Serve over rice for a pork carnitas rice bowl.

Nutritional information is based on calculations from various databases. The information is believed to be accurate, but does not constitute a guarantee.